The cold denaturation of proteins - Master nanosciences, nanotechnologies - Université Grenoble Alpes

Université Grenoble Alpes

The cold denaturation of proteins

Presented by Nada Nazzal at the ESONN School Grenoble 2024

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Nada Nazzal performs his graduate research project of the Soft Nanosciences program at the Institute Laue Langevin Grenoble

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Published on September 4, 2024
Updated on September 5, 2024

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